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Your dining experience on Insatiable is carefully planned with you in mind. We cater to your specific needs and do our best to accommodate any food preferences that you may have using the freshest and top quality ingredients available. The following sample menus are just that; samples, that can be fine tuned to your taste buds. Breakfast will be at your own leisurely pace, from traditional Americana with an array of fresh fruits to Bahama bread french toast with vermont maple syrup to crepes with fresh salmon and asparagus, homemade muffins, cinnamon buns with pecans, and everything under the sun filled omelets.
Luncheons
Basil and danko jumbo lump crabcakes with a fiery remoulade sauce and fresh cole slaw
Grilled sea scallops with red onion and mango salsa
Sirloin burgers with saga blue cheese on homemade potato roll and red bliss potato salad
Roasted chicken breast stuffed with goat cheese and and roasted chilies on cracked wheat salad
Blackened grouper with white beans, garlic and thyme
New Orleans style jambalaya with prawns, hot sausage and chicken rib meat with smoked tomato rice
Conch seviche with salted cucumber and dill salad
Suppers
Seared pork tenderloin with seasoned fingerling potato and fresh roma applesauce
Roasted Florida spiny lobster with fresh grilled corn on the cob and rum soaked plantains
Grilled sushi grade yellowfin tuna encrusted with black cracked pepper and caraway with herbed basmati rice
Grilled filet mignon with merlot glace and whole portabella mushrooms
Mustard and herb crusted rack of lamb with two tier scallop potato
Seared salmon fillet with ginger and soy glace with Japanese buckwheat noodles
Bacon wrapped cornish hen with raspberry and balsamic glace and summer green beans
Desserts
Coconut cream tart with macadamia nuts
Fresh pineapple upside-down cake
Death by chocolate three tier cake with buttercream
Brandied poached pears with creme caramel ice cream
Buttery poundcake with fresh whipped cream and swiss chocolate shavings
Vanilla creme brulee with fresh raspberries
Apple pie with whiskey soaked bing cherries
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